Cooked - Great Northern Bean Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Great Northern Bean Stew

6.0

1 pound bulk pork sausage

1 cup chopped onion

1 can (15-½ ounces) great northern beans, rinsed and drained

1 can (28 ounces) diced tomatoes, undrained

2 cups chopped cabbage

1 cup sliced carrots

1 tablespoon white vinegar

1 tablespoon brown sugar

½ teaspoon salt

½ teaspoon dried thyme

½ teaspoon paprika

½ teaspoon pepper

¼ teaspoon hot pepper sauce

2 tablespoons minced fresh parsley

In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the next 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until vegetables are tender.
Stir in parsley; cook 5 minutes longer.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 59 weeks ago

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