Sort ingredients
willa
QR Code
Listen
Pdf
Line the base of a 20cm square tin with baking paper.
In a food processor, place the biscuits and blitz to a fine crumb. Add the melted butter and blitz again until combined.
Pour into the lined tin. Spread out to the edges and smooth the top with a spatula. Place in the fridge to chill while you make the topping.
Add the thickened cream, cream cheese and sugar to a bowl then whisk until well combined with a handheld mixer or in a stand mixer.
Fold in the lemon zest and strawberry jam then pour the topping on top of the chilled base. Spread out evenly.
Slice the strawberries and arrange them on top then place in the fridge overnight to set completely.
Once set, remove from the tin. Remove the baking paper from the base and place on a serving plate.
Carefully slice into 16 even pieces using a sharp knife and wiping it clean with a paper towel between each slice. Keep in the fridge until ready to serve.