Sort ingredients
techna
QR Code
Listen
Pdf
Whisk milk, water, sugar and yeast together.
Add flour and salt and mix it well till combined.
Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) or use a mixer.
Cover and rest 1 hour.
Mix filling ingredients.
With a floured hand, pull away the edges.
Place it on a well floured surface and cut into 12.
Flip a piece over, add pizza sauce and cheese only to the middle (or the edges won’t stick), pinch and squeeze it sealed shut.
Repeat for all 12.
Flip it seam side down and gently roll the ends into a baguette shape.
Add to dish lined with parchment paper (spread a bit of oil on it too).
Press them down a bit and cover for 20 min.
Preheat oven to 220C.
Sprinkle some flour and score diagonally downwards.
For freezing: bake for 3-4 min (pull them out before they get golden).
Once cooled on a rack, place the rack in the freezer for 1-2 hours till they’re hard.
Wrap them up and store in the freezer.
Bake straight from frozen at preheated 210C for 6-9 min (keep an eye on them).
To eat straight away: bake for 10-13 min.
If brushing garlic oil, do as soon as they come out.