Sally's Enchiladas
  1. Brown beef in a skillet; drain. Add salt, pepper, and chili powder to taste.

  2. Add beef, cheddar cheese, and onion to each tortilla and roll up. Place side by side in a baking dish.

  3. To make sauce: Melt butter, slowly add flour, and stir to make a paste. Add milk slowly, stirring constantly.

  4. Add Velveeta and green chilies. Cook until melted.

  5. Pour sauce over enchiladas and bake at 350°F for 20 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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