Burnt Scallion Miso-ranch Meal Prep Salad
  1. Cook pearl couscous in chicken bone broth according to package directions and let cool

  2. Dice the english cucumber and red bell pepper

  3. Drain and rinse the canned chickpeas

  4. Chop the fresh parsley

  5. Combine cooked couscous, diced cucumber, diced bell pepper, chickpeas, and parsley in a large bowl

  6. Season with salt to taste

  7. Prepare the dressing by charring the scallions until burnt

  8. Blend the burnt scallions with rice wine vinegar, sesame oil, Greek yogurt, mayo, miso paste, garlic powder, and onion powder

  9. Add water as needed while blending to reach desired consistency

  10. Pour the burnt scallion miso-ranch dressing over the salad and toss to combine

  11. Divide into meal prep containers for storage

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

CuisineFusion

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...