Warm milk + butter.
In a bowl, mix flour + salt, then add milk mix, yeast & egg.
Form a dough, cover, rest 15 mins.
Stretch & fold the dough from the edges to the centre — repeat 3 times with 15-min rests in between.
Shape into 12 balls, coat in semolina, prove 1 hr.
Cook on a dry pan, low–medium heat, ~4 mins each side until
golden
.
