Soft & Fluffy English Muffins
  1. Warm milk + butter.

  2. In a bowl, mix flour + salt, then add milk mix, yeast & egg.

  3. Form a dough, cover, rest 15 mins.

  4. Stretch & fold the dough from the edges to the centre — repeat 3 times with 15-min rests in between.

  5. Shape into 12 balls, coat in semolina, prove 1 hr.

  6. Cook on a dry pan, low–medium heat, ~4 mins each side until

  7. golden

  8. .

https://www.instagram.com/reel/DPeQg_DiFHp/?igsh=MWxqenEwbmZiNXo4dw==

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇬🇧British

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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