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Line a quarter sized sheet pan with parchment paper.
To melt dark chocolate for bark, you can either use a double boiler or (the much easier option), a microwave. To prevent burning, microwave in 20 second intervals, stirring well between each interval, until fully melted.
Stir in half of mix-ins directly into the melted chocolate. Pour chocolate onto parchment paper. Use a spatula to spread evenly.
Top with remaining ingredients, evenly distributing each topping to you get everything in one bite.
Refrigerate for 30 minutes to 1 hour, until chocolate is completely hardened.
Use a sharp knife to break into bite-sized pieces and enjoy! Store leftovers in the refrigerator with parchment paper between each layer to prevent sticking.