Mediterranean Chicken Patties

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Mediterranean Chicken Patties

4.0

Ingredients:

1 lb ground chicken

⅓ cup crumbled feta cheese

¼ cup finely chopped sun-dried tomatoes

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh oregano

2 cloves garlic, minced

¼ cup finely chopped red onion

1 egg

⅓ cup breadcrumbs

Zest of 1 lemon

Salt and pepper to taste

1 tablespoon olive oil (for cooking)

Select all

Directions:

In a large bowl, combine ground chicken, feta cheese, sun-dried tomatoes, parsley, oregano, garlic, red onion, egg, breadcrumbs, lemon zest, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Form the mixture into 6-8 small patties, pressing gently to shape them.
Heat olive oil in a skillet over medium heat.
Cook the patties for about 4–5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
Serve warm with a side of tzatziki, salad, or wrapped in pita bread.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 220 kcal | Servings: 4 servings

Course

Diets...