Ingredients:

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4 chicken breast (or 4-6 boneless chicken thighs)

salt

pepper

4T flour

2 eggs

1c bread crumbs

½c parmesan cheese

3t oregano

1t thyme

1t garlic powder

1t onion powder

mozzarella cheese

spaghetti sauce

spaghetti, trottolini, or ravioli (any pasta that you want/have)

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Instructions:

1. Preheat oven to 400°F. Line a pan with aluminum foil and set aside.

2. Place flour on a plate and spread it out. Then set aside.

3. Whisk the eggs in a bowl and set next to the plate with the flour.

4. On a large baking sheet (or plate) combine bread crumbs, seasonings, and parmesan cheese. Spread out over baking pan.

5. Split each chicken breast in half and then pound to flatten.

6. Season each chicken piece with salt and pepper on both sides.

7. With tongs pick up one piece of chicken; dip it in the flour on each side, shake of excess flour, then coat each side in egg, then coat each side with the bread crumb mixture, finally place it onto the baking pan with aluminum foil. Repeat with each piece of chicken.

8. Once all chicken is on the pan, place it in the oven and bake for 15-20 minutes. (Or until fully cooked through).

9. As the chicken is cooking, bring a pot of water to boil on the stove.

10. Put pasta into the boiling water and cook.

11. Heat spaghetti sauce.

12. Once chicken is done spoon out some spaghetti sauce on top of each chicken piece, then top with mozzarella. Broil it for a few minutes.

13. Serve with pasta and sauce.

Bread crumb recipe: