Combine the chicken thighs, salt, pepper, garlic, chipotle peppers in adobo sauce, chile powder, cumin, oregano, and olive oil in a bowl.
Place the crisper plate into the COSORI air fryer basket.
Select the preheat function, and adjust the temperature to 385 degrees Fahrenheit. Then, tap start/pause.
Place the chicken thighs onto the preheated crisper plate.
Select the air fryer function, adjust the time to 16 minutes, and tap start/pause.
Remove the chicken when done, and squeeze the juice of 1 lime over the top. Allow the chicken to rest for 5 minutes. Then, slice.
Serve the chipotle chicken in bowls with rice, black beans, shredded lettuce, sliced avocado, and salsa.
