Cooked - Easy Black Bean Burger – In-n-out Style

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Black Bean Burger – In-n-out Style

4.0

1 can black beans ((drained and rinsed))

1 cup cooked white rice ((leftover works great))

1 small onion ((finely chopped or grated and sautéed)

1 tbsp soy sauce ((or salt to taste))

1 tbsp tomato paste ((or ketchup))

1 tsp smoked paprika

½ tsp ground cumin

Black pepper ((to taste))

⅓ cup Breadcrumbs ((optional, for extra firmness))

2 tbsp oil ((for frying))

⅓ cup mayonnaise ((vegan if needed))

2 tbsp ketchup

1 tbsp sweet pickle relish ((or finely chopped sweet pickles))

1 tsp vinegar or pickle juice

Pinch of sugar ((optional))

4 burger buns

4 slices vegan cheddar cheese ((optional))

Lettuce leaves

Caramelized onions

Pickles

Mash and Mix- Pat the black beans dry. In a large bowl, mash beans and rice together until mostly smooth but still slightly chunky.- Add the sautéed onion, soy sauce, tomato paste, paprika, cumin, pepper, and breadcrumbs (if using).- Mix until the mixture holds together. If too wet, add a spoonful of flour or more rice.
Shape and Chill- Form the mixture into 4 patties. Chill in the fridge for 30 minutes or freezer for 15–20 minutes to firm up.
Cook the Patties- Heat oil in a skillet over medium-high heat.- Cook patties for 4–5 minutes per side, until crispy and browned.- If using cheese, place a slice on each patty after flipping, add a few drops of water to the pan, and cover to melt.
Make the Sauce- In a small bowl, mix mayonnaise, ketchup, pickle relish, vinegar, and sugar until smooth.
Assemble the Burgers- Toast burger buns. Spread sauce on both halves of the buns.- Layer lettuce, tomato, patty with cheese, caramelized onions, and pickles.- Add extra sauce if desired.

Course🍽️Main Course

Diets🌱Vegan...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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