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Trim excess fat off chicken thighs if desired. Season with favorite rub and cook desired method until 165 degrees internal then set aside.
Cut up bacon and cook un til desired doneness then set aside.
Clean mushrooms then cook in residual bacon fat on medium heat for about 5 min. Then add W sauce, garlic, Seasoning, and black pepper. Once cooked to liking set aside.
Toast buns in either bacon grease or butter. If its a 24 pack you can divide in to 12's to toast in a large pan if not using griddle.
Shred cheese, mix mustard and honey together.
Begin layering with cheese on the bottom.
Cut chicken thighs in half and add one to each slider bun.
Drizzle honey mustard on chicken then add mushrooms.
Top with more cheese then add bacon.
Add top layer of rolls, brush on melted butter. Cover and place in 350 degree preheated oven(around 10-15min) until cheese is melted. Enjoy!