Simple Cherry Cake
  1. Beat the butter, sugar and vanilla sugar until light and fluffy.

  2. Add the eggs one at a time, then stir in the yogurt.

  3. Fold in the flour, baking powder and salt.

  4. Gently fold in the cherries.

  5. Transfer the batter to a lined 26 cm springform pan.

  6. Sprinkle with the sugar and sliced almonds.

  7. Bake at 175–180°C for 45–55 minutes, or until a skewer inserted into the centre comes out clean.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 1h

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