Garlicky Schnitzel Salad
  1. Place 12 cloves of garlic and a sprig of rosemary in a pan with cold oil

  2. Gently heat the oil until the garlic softens and turns sweet and the rosemary crisps

  3. Reserve the infused oil, confit garlic, and crispy rosemary

  4. Make the vinaigrette by combining some of the confit garlic with anchovies, Dijon mustard, and champagne vinegar

  5. Toss the bitter greens (arugula, fennel, red onion, and radicchio) with the vinaigrette

  6. Make the mayo by folding the remaining chopped garlic and rosemary into mayo with capers, gherkins, Worcestershire sauce, and hot sauce

  7. Cook the schnitzel until hot and crispy

  8. Serve the hot schnitzel alongside the cool, bright salad with the garlic mayo as a condiment for dunking

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇩🇪German

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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