Cooked - Mung Bean Eggs Updated

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mung Bean Eggs Updated

2.0

Vegan butter OR avocado oil to cook

1 cup (measure after soaking) mung beans (soak overnight in the refrigerator)

1 cup unsweetened, unflavored plant-based milk

1 Tbsp potato starch

1.5 tsp tapioca

1 Tbsp of avocado oil

2 tsp minced garlic

Pinch turmeric

Pinch black salt

1 tsp of apple cider vinegar

1 tsp of miso (Optional)

1 tsp baking powder (Optional) Add right before you cook to make fluffy!

1 Tbsp of nutritional yeast

Blend soaked, strained, and rinsed mung beans and all other ingredients in a high speed blender until smooth (Ne to be silk smooth).
Heat pan to medium-low and add avocado oil.
Pour in egg mixture and cover and leave it alone for 2-3 minutes before flipping if you are making an omelette. Cook on low.
If scrambling, begin folding over the mixture until the mung bean eggs are your preferred texture. I like them a little crispy.
Use a lid to cover up the mung beans while cooking to make sure they are fully cooked. This may take 10-15 minutes.
If making a patty, cook on one side until you are able to flip. Flip and continue cooking until desired texture.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

CategoryEgg Substitute

CuisineVegan

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 8 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...