Homemade Peppermint Mocha Creamer
  1. Add half & half, sweetened condensed milk, cocoa powder, vanilla extract, peppermint extract, instant espresso/coffee powder, and salt to a blender.

  2. Blend until smooth and fully combined.

  3. Pour into a mason jar or airtight container.

  4. Store in the fridge for up to 2 weeks. Shake before each use.

  5. Add a splash to hot or iced coffee for a delicious peppermint mocha flavor at home.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

CategoryCreamer

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season❄️Winter

DifficultyVery Easy ⏰ 5m

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