Sort ingredients
pinokuo
QR Code
Listen
Pdf
Nacho Cheese sauce
Blend the ingredients for the High Protein Nacho Cheese Sauce (cottage cheese, onion powder, salt, cheddar, milk) for around 2 minutes until smooth & creamy & equally distribute across all 10 burritos (approximately 50g sauce per burrito)
On medium heat cook dice onions, then add minced beef, followed by seasoning, then add diced garlic
once meat is cooked add tomato paste, cream cheese, shredded cheddar, hot sauce & mix until combined and creamy
Before filling & rolling the burrito, place the tortilla on a pan with the heat on low & warm it up on each side for around 1 minute, this will prevent it from breaking. Then fill it with rice, meat, cilantro, roll, and toast it
To store & reheat the burritos: Take a burrito out the freezer, remove the foil, wrap the burrito in a paper towel, place in the microwave for around 2 minutes, then air fry at 190C/375F for 5 - 8 minutes (times may vary slightly - the last reheating step can also be done in an oven or on a pan)