Mustard Vinaigrette
  1. In a small bowl (or large measuring cup), whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper.

  2. While whisking, slowly add the olive oil until the vinaigrette is emulsified.

  3. Toss the greens with enough dressing to moisten and serve immediately.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇫🇷French

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyEasy ⏰ 10m

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