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baaten 📕🖨️ pdf

Copy of Chili Con Carne Uit De Slowcooker

https://cooked.wiki/saved/6c3f986a-ccec-4e2a-a99a-79503ae00a2a

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4.0

2 uien (gesnipperd)

3 tenen knoflook (fijn gesneden)

500 gram rundergehakt

1 theelepel chilivlokken

1 theelepel korianderpoeder

1 theelepel oregano (gedroogd)

1 theelepel cacaopoeder (ongezoet)

1 theelepel kaneel

1 eetlepel komijnpoeder

1 eetlepel paprikapoeder

200 gram tomatenblokjes uit blik

70 gram tomatenpuree (blikje)

250 ml water

1 blokje runderbouillon

1 blik kidney bonen

1 blik zwarte bonen

Boter of olie, zout, peper

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Verhit wat olie of boter in een koekenpan en fruit het uitje en de knoflook even kort aan. Doe de kruiden erbij en bak ze even kort mee. Voeg het gehakt toe en rul deze mooi bruin.
Doe het gehaktmengsel in de slowcooker samen met de tomatenblokjes, tomatenpuree, water, runderbouillon blokje en naar smaak wat peper en zout. Meng alles goed door elkaar en zet de slowcooker voor 5 uur op 'low'.
Na 5 uur voeg je de kidneybonen en de bruine bonen toe in de slowcooker en laat je alles nog een half uurtje lekker doorwarmen.
Serveersuggesties: wraps, geraspte kaas, creme fraiche, peterselie

Created 5 weeks ago

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