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In a bowl, combine almond flour, maple syrup and nut butter.
Roll the mixture into teaspoon sized balls and connect two of them together on your baking sheet.
Press down on them with a fork to create a hatch pattern.
Bake for about 10-12 minutes at 350 F.
Remove from the oven and let cool completely.
Once fully cooled, spread additional nut butter on the backside, and sandwich them together to create a cookie.