Heat a large frying pan with a medium-high heat and add in a generous ⅓ cup extra virgin olive oil, after 1 minute add in 2 cups of short-thin pasta noodles, mix around with the olive oil, after about 3 minutes and the noodles have a golden fried color, remove them from the pan using a slotted spatula (to reserve the olive oil) and transfer to a dish

Using the same pan with the same heat, add in ½ onion finely diced and ½ green bell pepper roughly chopped and mix with the olive oil, after 3 minutes add in 5 cloves garlic finely minced and continue to mix, after 30 seconds add in ½ tsp sweet smoked paprika and ½ tsp saffron threads, quickly mix it all together, then add in one 15 oz can diced tomatoes (drained) and season everything with sea salt & black pepper, mix until well combined, add the noodles back into the pan and mix together so everything is evenly mixed, then add in a generous 2 ½ cups vegetable broth, give it a quick mix so everything is evenly divided, after this step don´t mix the ingredients again, otherwise the pasta will lose its texture

About 6 minutes after adding the broth, add in 12 raw jumbo shrimp (peeled & deveined) and seasoned with sea salt & black pepper, lower the fire to a low-medium heat, after 1 minute flip the shrimp, 3 minutes after adding the shrimp and there is virtually no broth left, hit it back to a medium-high heat and go for about 1 minute, then remove the pan from the heat and cover with a dishcloth, after 5 minutes uncover the pan and serve at once, enjoy!