Chop up all vegetables and add them to a large salad bowl
Toss vegetables with half of the sauce
Preheat a pan to medium-high heat (7 out of 10)
Season the four 2-ounce beef patties with sea salt and garlic powder
Add patties to the preheated pan and cover with a lid
Press out any extra juice to remove air bubbles
Cook until done, then chop into smaller pieces
Add cooked beef pieces to the salad
Top with 2 slices of Colby Jack cheese
Add remaining sauce on top
Serve and enjoy
