279 Cal Big Mac Salad
  1. Chop up all vegetables and add them to a large salad bowl

  2. Toss vegetables with half of the sauce

  3. Preheat a pan to medium-high heat (7 out of 10)

  4. Season the four 2-ounce beef patties with sea salt and garlic powder

  5. Add patties to the preheated pan and cover with a lid

  6. Press out any extra juice to remove air bubbles

  7. Cook until done, then chop into smaller pieces

  8. Add cooked beef pieces to the salad

  9. Top with 2 slices of Colby Jack cheese

  10. Add remaining sauce on top

  11. Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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