Cream Puffs
  1. When adding the flour, allow it to cook on the stovetop until it kind of starts to stick to the bottom of the pot.

  2. Cool the batter a bit before adding the eggs until it's warm, not hot.

  3. Bake at 400 for approximately 25 minutes.

  4. Never open the oven while baking.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 40m

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