Cooked - No Bake Pumpkin Pie Shooters

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No Bake Pumpkin Pie Shooters

1.0

1 ½ cups graham cracker crumbs

⅓ cup brown sugar

½ cup unsalted butter, melted

1 (14 oz) can Eagle Brand® Sweetened Condensed Milk

1 (8 oz) package cream cheese, softened

1 cup canned pumpkin puree

1 tsp pumpkin pie spice

½ tsp cinnamon

1 tsp vanilla extract

1 (8 oz) tub whipped topping, thawed

Whipped cream (optional)

Crushed pecans or candied pecans (optional)

Cinnamon or nutmeg for dusting (optional)

Caramel drizzle (optional)

In a bowl, mix graham cracker crumbs, brown sugar, and melted butter.
Press firmly into the bottom and slightly up the sides of individual cups.
Chill in the freezer while you make the filling for about 10–15 minutes.
In a large mixing bowl, beat the cream cheese until smooth and fluffy.
Add pumpkin puree, sweetened condensed milk, vanilla, and spices.
Mix until smooth.
Gently fold in the whipped topping until fully combined.
Spoon the filling into the chilled crust cups and smooth the top.
Cover and refrigerate for at least 4 hours, or overnight for best texture.
Just before serving, top with whipped cream, pecans, or your favorite holiday garnish.
Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

OccasionsFall Celebrations🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 15m

Created 32 weeks ago

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