Cooked - Tortellini Al Forno (with A Kick)

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bluewhaleofdoom

Tortellini Al Forno (with A Kick)

4.0

8 slices bacon (, lean, cut in 1-inch pieces)

2 tsp dry basil

2 Tbsp garlic (, minced (about 3 garlic cloves))

3 Tbsp lemon juice ((juice from 1 large lemon))

½ cups chicken stock ((or broth))

20 ounces tortellini (, cheese filled (refrigerated))

½ cup cream

½ cup parmesan cheese (, shredded or grated)

½ cup pepper Jack cheese (, shredded)

4 ounces cream cheese

½ cup baby spinach ((packed down))

Heat Dutch oven on medium heat (5).
Cook bacon (about 10 minutes or until browned). Remove to drain on paper towels.
Discard all but 2 tablespoons of bacon fat.
With Dutch oven still on medium heat, add basil and garlic. Stir and cook 1-2 minutes, taking care to not scorch.
Add lemon juice and stir. Cook for 1 minute (which reduces the lemon juice liquid a bit).
Add stock/broth and bring to a boil on high heat (watching closely).
Add tortellini, reduce heat to low (2-3), and cook 10 minutes (uncovered).
Turn off heat and add cream, cheeses, and spinach. Stir and let sit uncovered about 5 minutes to thicken.
Crumble bacon over top and serve right away.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 99 weeks ago

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