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In a large skillet over medium-high heat, add the vegetable oil. Once heated, brown the pork.
On top of the browned pork, add in the coleslaw mix, yellow onion, bean sprouts, lemon juice, garlic powder, hot sauce, nutmeg, and cayenne pepper. Stir well and let cook for 10-15 minutes or until the cabbage is cooked to your desired doneness.
Remove from heat and plate and serve with green onion and sesame seeds as garnish.