Pickle De Gallo - Dill Pickle Salsa
  1. Toss together your cucumbers, pickles, onions, bell peppers, garlic, hot peppers (if using), and salt.

  2. Drizzle the pickle brine over the mixture and toss again.

  3. Cover tightly and refrigerate for an hour before using to give the flavours a chance to mingle and marry.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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