Baked Cod
  1. Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.

  2. Combine olive oil, cherry tomatoes, lemon slices, garlic, thyme, and red pepper flakes in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish.

  3. Bake until fish is opaque and flakes easily with a fork, 25 to 30 minutes, depending on thickness of filets.

  4. Serve garnished with parsley, more lemon juice, and pan sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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