Cooked - Instant Pot Stuffed Pepper Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Stuffed Pepper Soup

6.0

1 tbsp olive oil

1 yellow onion (diced, medium sized)

1 tbsp minced garlic

½ tsp. kosher salt

1 green bell pepper (diced )

1 red bell pepper (diced )

1 Yellow bell pepper (diced )

14.5 oz fire roasted diced tomatoes (one can )

6 oz tomato paste (one small can)

14.5 oz Kidney beans (drained, one can)

4 cups broth (chicken or beef )

1 cup basmati rice

½ tsp smoked Paprika

2 tbsp chili powder

1 tsp ground cumin

1 tsp dried basil

1 tsp. Cajun spice

1 tsp. red pepper flakes

1 tsp. ground black pepper

1.5 lbs ground beef

Turn your Instant Pot on the sauté function and add the olive oil.
When the oil is hot, add the diced onion, and peppers.
Stir to evenly cook until the onion is translucent.
Add the ground beef, and garlic to the onion pepper mixture.
Cook the beef, browning and crumbling for 5 minutes.
Turn off the Instant Pot and add all remaining ingredients.
Stir all ingredients to combine.
Cover Instant Pot and set to sealing.
Set the Instant pot to Manual High Pressure for 3 minutes.
Once the Instant Pot beeps time is up, allow it to do a natural
Release for 5 minutes.
Then do a quick release, carefully.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

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