Marinated Chicken Of The Woods Recipe
  1. How to cook Chicken of the Woods

  2. Clean the mushrooms thoroughly of all dirt and debris. Then cut the mushrooms into 3-4" wide flat pieces that are able to be stacked on a sandwich.

  3. In a small bowl mix together the olive oil, white wine vinegar, Dijon mustard, Worcestershire sauce, cloves of garlic, salt and pepper.

  4. Pour the marinade into a sealable gallon bag with the mushroom pieces. Let marinate for four hours.

  5. After marinating add mushrooms and some of the marinade into a large skillet set over medium heat and saute until mushrooms are tender and beginning to brown.

  6. Place arugula on the bottom of a toasted ciabatta bun and pile mushroom slices on top along with a ladle of warmed pasta sauce. Serve immediately.*

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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