Salisbury Gravy & Potatoes
  1. Sauté onions, mushrooms, and garlic in avocado oil

  2. Add beef to pan and brown

  3. Add dry seasonings to beef and mix through

  4. Add broth and Worcestershire sauce, bring to simmer

  5. Add cornstarch slurry and simmer till thickened

  6. Serve over mashed potatoes with veggies and biscuits

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Gravy

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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