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Preheat the oven to 350 degrees Fahrenheit.
Brown the chorizo in a cast iron skillet over medium high heat, breaking it up as it cooks, until the chorizo is browned.
Drain off any excess grease. Reserve about a ⅓ cup of the chorizo for the topping.
Stir in the green chilis.
Then place the grated cheeses on top of the chorizo in the pan and cover the chorizo with the cheese.
Bake for 10-12 minutes until the cheese is melted and bubbling (be careful not to over cook).
Remove from the skillet and top with the reserved chorizo and pico de Gallo.
Serve warm with chips and enjoy!