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Heat skillet on high for one minute and add olive oil and butter. Reduce heat to medium and saute garlic and red pepper for one minute.
Add shrimp and white wine and stir until coated. Spread the shrimp out in the skillet and cook over high for 3 minutes (wine will boil).
Turn shrimp over and cook one more minute. Turn off heat and add parsley and black pepper. Stir and add lemon juice and sea salt. Serve over spaghetti.