Preheat your George Foreman Grill on it’s highest temp setting for at least 5 minutes.
Mix all dry ingredients, coat salmon filets with melted butter or olive oil and sprinkle generously with seasoning mix on all sides.
Add salmon filets, skin side down, to grill and close lid. Grill for 6-10 minutes or until fish easily flakes. The internal temperature should be 145°(f) in the thickest part.