Arugula Artichoke Dip
  1. To a food processor add: 3 cups arugula, 1 cup basil leaves, 18 oz artichoke hearts, 2 cloves garlic, Juice of ½ lemon, Lemon zest, Salt, ½ cup olive oil.

  2. Blend it up and enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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