Cooked - Pumpkin Lentil Soup (slow Cooker Comfort)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Lentil Soup (slow Cooker Comfort)

6.0

1 cup red lentils, rinsed

1 can pumpkin purée (15 oz)

1 onion, chopped

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

4 cups vegetable broth

1 cup coconut milk

1 tsp curry powder

1 tsp ground cumin

½ tsp smoked paprika

Salt & pepper to taste

Add lentils, pumpkin purée, onion, carrots, celery, and garlic to the slow cooker.
Pour in vegetable broth and stir everything to combine.
Add curry powder, cumin, paprika, salt, and pepper. Stir again.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Once done, blend the soup with an immersion blender (or in batches).
Stir in the coconut milk and mix until smooth and creamy.
Taste and adjust seasoning if needed.
Serve hot with garnish if desired.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 34 weeks ago

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