Cooked - Greek Chickpea Salad

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Greek Chickpea Salad

https://www.crowdedkitchen.com/greek-chickpea-salad/

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4.0

1 15 oz can chickpeas, drained and rinsed

1 ½ cups diced cucumber

1 ½ cups diced bell pepper

1 cup halved cherry tomatoes

½ cup kalamata olives, pitted and halved (can also use castelvetrano or another variety)

Optional: ⅓ cup chopped pepperoncini peppers

½ cup crumbled feta cheese (regular or vegan)

¼ cup olive oil

3 tablespoons red wine vinegar

Juice from ½ of a lemon (~1 tablespoon)

½ teaspoon dijon mustard

½ teaspoon garlic powder

½ teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon black pepper

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Drain and rinse chickpeas.
Add to a mixing bowl with cucumber, peppers, tomatoes and olives.
Whisk together all ingredients for Greek dressing.
Toss salad in dressing and top with feta. Enjoy!

Created 3 weeks ago

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