Cooked - Banana Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Bread

1.0

2 XL loaf pans

595g Softened unsalted butter

800g Brown sugar

250g White sugar

1,190g Mashed banana

7ea Eggs

20g Vanilla paste

20g Molasses

875g Ap flour

18g Baking soda

18g Salt

16oz Buttermilk

8oz Grade A maple syrup

Flaky sea salt

1 standard loaf pan

170g Softened unsalted butter

223g Brown sugar

72g White sugar

340g Mashed banana

2ea Eggs

6g Vanilla paste

6g Molasses

250g Ap flour

5g Baking soda

5g Salt

4oz Buttermilk

2oz Grade A maple syrup

Flaky sea salt

Cream softened butter and both sugars together.
Add your mashed banana and mix until combined.
Add your eggs and vanilla then mix again. The butter will split. Don’t worry!
Whisk your flour, baking soda, and salt in a separate bowl.
Combine your wet and dry ingredients.
Add your buttermilk half at a time mixing thoroughly after each addition.
Pour into your lightly sprayed and parchment covered loaf pan.
Bake at 325 degrees until deeply golden and firm to the touch. (200-205 degrees internal temp)
Remove from oven and immediately pour maple syrup on top. The maple syrup will absorb quickly so pour and distribute with a pastry brush in small sections.
Top with flaky sea salt and allow to cool completely before enjoying.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created last week

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