Stuffed Bell Peppers with Ground Beef
A hearty and flavorful dish made with tender bell peppers filled with seasoned ground beef, rice, and melted cheese.
Ingredients
to 375°F (190°C).
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Bring a large pot of salted water to a boil. Add the bell peppers and boil for 3–4 minutes until just tender. Drain and set aside, cut-side down.
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Arrange the peppers upright in a baking dish. Fill each one with the beef mixture. Top with additional cheese.
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Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes, until the cheese is melted and bubbly.
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Let cool slightly and serve warm. Great with a side salad or garlic bread.