Cooked - Spicy Sesame Salmon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Sesame Salmon

4.0

1 lb salmon fillet ((skin removed) (450g))

1 large cucumber

12 cherry tomatoes ((halved))

2 tbsp garlic chili sauce

1 tbsp rice wine vinegar

½ tsp sugar

2 tsp sesame oil

Salt (and pepper to taste)

1 tsp toasted sesame seeds

1 green onion ((finely sliced))

Pre-soak claypot as directed.
Peel cucumber and slice in quarters lengthwise. Cut off seeds and slice cucumber diagonally into ¼ inch thick slices. Place in a bowl and sprinkle with salt. Set aside for 20 minutes.
Transfer drained cucumber and tomatoes to pre-soaked claypot.
Lightly sprinkle salt and pepper on both sides of salmon. Place salmon on cucumber and tomatoes.
Mix garlic chili sauce, vinegar, sugar in a small bowl. Pour over salmon. Drizzle a teaspoon of sesame oil onto salmon.
Cover claypot and put in a cold oven. Set oven temperature to 400°F (200°C) and cook for 40 minutes.
Remove from oven and spoon out excessive juices.
Drizzle with remaining teaspoon of sesame oil. Sprinkle with toasted sesame seeds and green onions.
Serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 63 weeks ago

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