Homemade Chocolate Chips
  1. Melt the coconut oil or cacao butter in a double boiler on the stove until liquid

  2. Off the heat, add the syrup & honey and cocoa powder, whisking quickly to prevent lumps

  3. Once fully combined, pour chocolate into your mold of choice and spread evenly with a flat spatula

  4. Refrigerate for 4 hours or freeze for 1 hour until fully set and hardened, then remove from the mold

  5. Store in an airtight container in your fridge!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆EverydaySnacking

Season🔁Year-round

DifficultyEasy ⏰ 10m

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