Chocolate Raspberry Protein Bites
  1. Add 1 can pumpkin puree and 2 scoops vanilla protein to a food processor and blend until smooth

  2. Melt 1 to 1.5 cups of chocolate chips

  3. Pour the melted chocolate into the pumpkin mixture and process again until thick and uniform

  4. Line a small dish with parchment paper, place raspberries in a rectangle shape, and pour the mixture over top

  5. Freeze for 3 hours, then cut into bite-size pieces

Course🥨Snack

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🏋️Post-workout

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...