Cooked - Tuscan Chicken Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan Chicken Recipe

4.0

Pinch salt and ground black pepper

450 g chicken breast (diced into 1in chunks)

2 tbsp garlic-infused oil

1 red pepper (diced into 1in chunks)

½ tsp dried oregano

1 tsp smoked paprika

1 can stewed tomatoes, lightly drained

300 ml gluten-free chicken stock

Pinch salt and ground black pepper

3 tbsp cream cheese

2 big handfuls baby spinach (roughly chopped)

1 tbsp fresh parsley (roughly chopped (optional))

1 tbsp Parmesan (grated (optional))

Cook chicken in pan w/ oil until done. (Original recipe breads and pan fries the chicken, it is good without this extra step.)
Add a little extra garlic oil then add in the red pepper and allow to soften briefly. Add the oregano, paprika, stewed tomatoes, then mix well.
Pour in the chicken stock and allow to bubble and simmer for just under 10 minutes or so, or until the sauce has thickened a little.
Stir in the cream cheese so it’s well combined and creamy. Add in the chopped spinach. Simmer for a couple of minutes until further thickened and the spinach is wilted.
Add the chicken back in and simmer for a couple more minutes to warm it up.
Remove from the heat and sprinkle with chopped parsley and grated cheese to finish, if using.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 98 weeks ago

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