Weigh your hoops out
Add your peanut butter & honey to a large bowl and microwave for a minute, checking a couple of times throughout
Give it a good mix then pour over the hoops and stir until well coated
Press the mixture into the mini loaf mould as tightly as possible (or use a large dish and slice into bars afterwards!)
Melt the chocolate (I did this in the microwave checking every 10–20 seconds)
Spread the chocolate on top
Place in the fridge for a few hours to set, or freezer for 1–2 hours
