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Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet and season with salt. Broil tomatoes until tender and beginning to burst, 4–5 minutes. Gently smash tomatoes with a wooden spoon.
Melt butter in a medium skillet over medium heat. Add garlic and cook, stirring constantly, until light golden, 30–60 seconds. Remove from heat. Stir in parsley and ½ tsp. salt.
Brush toasts with garlic butter and top with smashed tomatoes. Serve hot.