Honey Garlic Chicken
  1. Finely mince garlic

  2. Make small slits around the bone of the skin-on chicken thighs until you can remove the bone

  3. Pat the chicken dry and season with salt, black pepper, and garlic powder on both sides

  4. Combine the garlic, honey, water, rice vinegar, soy sauce, and sesame oil

  5. On medium heat, add oil and place the chicken skin-side down to fry until golden and cooked through

  6. Reduce heat to low-medium, pour in the sauce, and let it thicken

  7. Toss the chicken in the sauce

  8. Garnish with green onions

  9. Slice the chicken

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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