Cooked - Thai Chicken Meatballs In Coconut Curry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Thai Chicken Meatballs In Coconut Curry

4.0

1 lb (450 g) ground chicken

½ cup panko breadcrumbs

1 large egg

2 garlic cloves, minced

1 tbsp fresh ginger, grated

2 green onions, finely sliced

2 tbsp chopped cilantro

1 tbsp soy sauce or fish sauce

½ tsp salt

¼ tsp black pepper

1 tbsp neutral oil, for cooking

1 tbsp neutral oil

2 tbsp red curry paste

2 garlic cloves, minced

1 tsp fresh ginger, grated

1 can (13.5 oz / 400 ml) full-fat coconut milk

½ cup chicken broth

1 tbsp fish sauce or soy sauce

1 tsp brown sugar

1 tsp lime juice

¼ tsp red pepper flakes or chili oil, optional

½ red bell pepper, finely diced (optional)

2 cups baby spinach, optional

2 tbsp chopped cilantro or Thai basil

Steamed jasmine rice

Extra cilantro

Lime wedges

In a large bowl, combine ground chicken, panko, egg, garlic, ginger, green onions, cilantro, soy sauce, salt, and black pepper. Mix just until combined. Roll into 12–16 meatballs.
Heat 1 tbsp oil in a large skillet over medium heat. Cook the meatballs for 6–8 minutes, turning often, until browned on most sides. They do not need to be fully cooked yet. Transfer to a plate.
In the same skillet, heat 1 tbsp oil over medium heat. Add curry paste and cook 30 seconds. Stir in garlic, ginger, and red bell pepper if using. Cook 1 minute.
Pour in coconut milk and chicken broth. Stir in fish sauce, brown sugar, lime juice, and red pepper flakes if using. Bring to a gentle simmer.
Return the meatballs to the skillet. Simmer gently for 8–10 minutes, until the meatballs are cooked through and the sauce thickens slightly. Stir in spinach if using and let it wilt.
Spoon the curry and meatballs over jasmine rice. Garnish with extra herbs and lime wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...