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Season the steak bites with salt, pepper, and garlic.
In a cast iron pan over high heat, sear the steak bites in 1 tbsp of oil for 3-5 minutes until desired doneness.
Remove the steak and add the cut yellow potatoes to the pan.
Season the potatoes with salt, pepper, garlic, and paprika.
Cook the potatoes over medium heat for 5-7 minutes until tender.
Add the steak back to the pan, along with 1 stick of butter, 4 cloves of garlic, 2 tbsp of parsley, 1 tbsp of thyme, 1 tbsp of rosemary, and a pinch of red pepper flakes.
Stir everything over low heat until the butter melts and everything is coated well.
Serve and enjoy!