Homemade Mangonadas Margaritas
  1. Cut the limes in half and squeeze the juice into a blender, scraping out some pulp as well. Add Tajín, tequila blanco, triple sec (or Grand Marnier), cold water, sugar, and ice into the blender.

  2. Blend until smooth.

  3. Dip the rims of 4 margarita glasses into the Chamoy to rim them.

  4. Pour the margarita mix into the glasses and garnish with tamarind-chile straws, if desired.

  5. Serve and enjoy!

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇲🇽Mexican

Occasions🎉Celebration🎊Party

Season☀️Summer

DifficultyEasy ⏰ 10m

Loading...