Cooked - Maurice Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Maurice Salad

1.0

2 teaspoons white vinegar

½ lemon juiced

1 teaspoon onion juice or grated onion

1 teaspoon sugar

1 teaspoon Dijon mustard

¼ teaspoon dry mustard

1 c mayonnaise

2 tablespoons chopped parsley

1 hard boiled egg chopped

Salt and pepper to taste

¼ lb sliced ham cut into strips

¼ lb sliced turkey cut into strips

¼ lb Swiss cheese sliced cut into strips

½ c sweet gherkins thinly sliced

¼ c pimento stuffed olives

2 hard boiled eggs sliced

8 oz shredded iceberg

6 oz butter lettuce

In a small bowl mix the vinegar, lemon juice, onion juice, sugar, Dijon and dry mustard.
Whisk until sugar dissolves.
Add the mayonnaise, egg, and parsley.
Add the ham, turkey, cheese and sweet pickles to a medium bowl.
Add a little dressing and toss.
To a large serving bowl add the lettuce and top with the meat/pickle mixture.
Drizzle remaining dressing over top and toss.
Top with green olives and hard boiled eggs.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 9 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...